Let's Plan Your Event
For Parties of 7 or more guests please call 239-275-4745, or click the Private Dining Request button and we will be happy to get in touch with you!
Private Dining Room Accommodations
At KJ's Steakhouse we are committed to provide the best experience for your meeting, seminar or presentation. We understand giving your guests a great experience by ensuring you have a professional presentation along with an excellent dining choice. This is key to your success. To accomplish our mission of being the Premier Private Dining Destination in Southwest Florida, we offer the following equipment -
* Ceiling Mounted Projector
* Drop Down Projector Screen
* Wireless Connections For Apple Products
* Connections for PC with HDMI
* Wireless Microphone
* Wireless Lapel Microphone
* Private Rooms with Doors
* Webinar with Internet Connections
* Conference Calls with Speaker Telephone
* Limited Custom Menus with Your Logo
(additional charges may apply)
Capt. Tom's Room
Private Dining Rooms available up to 350 guests.
The Rosemary Room is a Private Dining Room with the capacity to hold 70 guests. This is a perfect room for Birthday Parties, Small intimate Weddings, Rehearsal Dinners, Graduation Parties, Christmas Parties or any event with 70 of your closest friends.
Captain Tom's Room is a Private Dining/Meeting Room that seats 22 guests. It is perfect for meetings with a television to project power point presentation. We have Apple TV, so you can stream images, charts and graphs from your Iphone, Ipad or any Mac computer. This room can also be used for Birthdays, Anniversaries, Graduations or Wedding Rehearsal Dinners or have 24 of your closest friends come watch your favorite sports team.
Our juicy Trophy Burgers are lightly seasoned with our special blend of spices and seared to bring out the unique texture and flavors; served with house-made fresh-cut fries.
Florida is known for seafood. Our prime local seafood is always fresh and flavorful. KJ's menu will have a variety of favorites to enjoy.
Our steaks are hand-trimmed and cut daily. They are aged a minimum of 21 to 28 days for extra tenderness, resulting in a juicy, more flavorful steak.